- 2 cans Garbanzo beans
- 1 garlic bulb
- Olive oil
Peel that bulb. Roast the cloves. 20 minutes @ 420°F
- Greger says Eat It.
- They say Za’Atar is a thing. It’s also said that Thyme used in Za’ Atar is a substitute for Hyssop. I don’t know. I’m starting with this jar of “Za Atar” — it matches the other jars in the cabinet.