Categories
Uncategorized

Swim 3/10

0.5 breast x2

0.5 free x2

0.5 breast + 0.5 free x2

1 free x2

1 free + 0.5 breast x2

1.5 free + 0.5 breast

0.5 breast + 0.5 free x4

2 free + 1 breast + 1 free

Categories
Cookies Recipes

Chocolate Chip Cookies

Chocolate Chip Cookies

Categories
Cookies Recipes

Chocolate Chocolate Chip Cookies

Chocolate Chocolate Chip Cookies

Categories
Finance

Rule 1 Checklist

https://feeds.megaphone.fm/PPY1133394899

Based on Poor Charlie’s Almanac

Don’t get paralyzed by a checklist.

Start with something

  1. How did I find this?
    • Something a guru buys
    • Connected to or passionate about the business
Categories
Fitness

Running

I like this resource from RunnersWorld it breaks down what each part of the body should be doing. – Laney H https://www.runnersworld.com/beginner/a20811257/proper-running-form-0/

Your legs: Everyone’s stride and gait is a little bit different, and that’s okay. “But the easiest way to think about your lower body is to think about your shin being as close to perpendicular as possible when the foot hits the ground,” Mahon says.

If a person is a heavy heel striker, their angle is too big; if they’re a forefoot striker, their angle is too small. Either way, it’s a negative position to be in because you’re opening yourself up to injuries in the other foot or knee. “You also won’t be using all the joints you have properly in the right timing sequence,” he says. “If you land at that 90-degree angle, then you get to use your ankle, your knee joint, and the hip joint all at the same time to both absorb shock and then create energy.”

Your Feet: There’s no right or wrong way for your feet to hit the ground, as long as you’re actually using them to push off (instead of just lifting them). That said, the idea is to aim to hit the road with the ball of your foot, Fierras says. “That’s going to help you propel forward better, and your stride won’t come out too far in front of you.”

Running on your toes or striking with your heel are both more likely to set you up for injury. If that’s how you run naturally, though, “rather than focusing on changing your stride, talk to an expert about getting into a proper shoe—maybe one with more cushioning—that will help you stay injury-free,” Nurse says. Everyone’s natural footstrike and gait is different, so you want to make sure you’re optimizing yours best for your body.

Other helpful resources:

https://www.youtube.com/watch?v=Rt9hgtFzZk0 this one give explanations and hen how to improve then their actual website explains why you might be a heel striker. https://therunexperience.com/proper-running-footstrike-3-steps-to-improve-it/

Categories
Recipes

Egg Muffins

Ingredients

  • 5 Eggs
  • 5 Egg whites
  • 1/2 tsp salt
  • 5 tsp Black cumin seed meal
  • 5 tsp Flax seed meal
  • 2 tsp Ashwaghanda powder
  • 2 tsp Turneric
  • 2 cups Spinach, fresh
  • 1 Golden beet, roasted

Recipe

  1. Preheat the oven to 350°F.
  2. Grease muffin tin with coconut or olive oil.
  3. Whisk the egg whites together with the salt and pepper in a large bowl.
  4. Stir in the bell peppers and spinach.
  5. Carefully spoon the egg and vegetable mixture into the muffin cups, dividing the mixture equally between the twelve cups.
  6. Bake for 25–30 minutes or until the egg whites are set.
  7. Remove from the oven and let cool for 5 minutes before serving.
Categories
Uncategorized

Birdloaf

  • Turkey
  • Breadcrumbs
  • Milk
  • 1 Garlic
  • 1 Onion
  • Mushrooms
  • 1 tbsp Worcestershire
  • 4 tbsp Ketchup
  • 2 eggs, lightly beaten
  • 1 Avocado
  • Flax seed meal

Chop the mushrooms until tiny, then do this.

Add the onions, go until translucent. Add in the garlic, go until aromatic.

Mix breadcrumbs, flax seed meal and milk in a bowl.

Remove mushrooms, onion & garlic to another bowl with worcestershire & 1 tbsp ketchup. Let it cool.

Deglaze the pan with marsala. Stir it up. Set aside.

Add milky bread seed mix…

Add turkey…

Bake @ 420°F until internal temp reaches 170°F, about 42 minutes.

Mushroom Tip inserted from Inspired Taste.

Categories
Recipes

Hummus

  • 2 cans Garbanzo beans
  • 1 garlic bulb
  • Olive oil

Peel that bulb. Roast the cloves. 20 minutes @ 420°F

References